2. 您在校园内常去的就餐地点有哪些？（可多选）Which dining locations do you often visit on campus? (Multiple choices are allowed)
A. 校园各食堂就餐区 Campus cafeteria dining areas B. 校内小吃摊 On-campus snack stalls C. 校园超市（购买预包装/速食） Campus supermarket (for pre-packaged food/instant meals) D. 校内商家外卖（通过APP点单） Takeout from on-campus merchants (ordered via APP)
3. 您每周在校园各食堂就餐区的就餐频率是？What is the weekly dining frequency at campus cafeteria dining areas?
A. 几乎不吃（每周0次）Hardly eat (0 times per week) B. 偶尔吃（每周1-2次）Occasionally eat (1-2 times per week) C. 经常吃（每周3-5次）Often eat (3-5 times per week) D. 频繁吃（每周6次及以上）Frequently eat (6+ times per week)
4. 您每周在校内小吃摊的就餐频率是？What is the weekly dining frequency at on-campus snack stalls?
A. 几乎不吃（每周0次）Hardly eat (0 times per week) B. 偶尔吃（每周1-2次）Occasionally eat (1-2 times per week) C. 经常吃（每周3-5次）Often eat (3-5 times per week) D. 频繁吃（每周6次及以上）Frequently eat (6+ times per week)
5. 您对校园各食堂就餐区的食品卫生状况满意度是？How satisfied are you with the food hygiene condition of campus cafeteria dining areas?
A. 非常满意，食材新鲜无异味 Very satisfied, ingredients are fresh and odor-free B. 比较满意，卫生状况基本达标 Fairly satisfied, hygiene condition basically meets standards C. 一般满意，卫生状况无明显问题 Moderately satisfied, no obvious hygiene problems D. 不太满意，偶尔发现卫生疏漏 Not very satisfied, occasional hygiene oversights found E. 非常不满意，多次遇到卫生问题 Very dissatisfied, hygiene problems encountered many times
6. 您对校内小吃摊的食品卫生状况满意度是？How satisfied are you with the food hygiene condition of on-campus snack stalls?
A. 非常满意，食材新鲜无异味 Very satisfied, ingredients are fresh and odor-free B. 比较满意，卫生状况基本达标 Fairly satisfied, hygiene condition basically meets standards C. 一般满意，卫生状况无明显问题 Moderately satisfied, no obvious hygiene problems D. 不太满意，偶尔发现卫生疏漏 Not very satisfied, occasional hygiene oversights found E. 非常不满意，多次遇到卫生问题 Very dissatisfied, hygiene problems encountered many times
7. 您认为校园食堂的清洁频率是否合理？Do you think the cleaning frequency of campus cafeterias is reasonable?
A. 非常合理，清洁及时 Very reasonable, cleaned promptly B. 比较合理，清洁频率基本足够 Fairly reasonable, cleaning frequency is basically sufficient C. 一般，清洁频率无明显问题 Moderate, no obvious problems with cleaning frequency D. 不太合理，清洁不够及时 Not very reasonable, cleaning is not timely enough E. 非常不合理 Very unreasonable
8. 您是否遇到过校园食品（任一地点）变质、过期或食材新鲜度不足的问题？若有，频率是？Have you encountered problems such as food deterioration, expiration, or insufficient freshness of ingredients on campus? If yes, what is the frequency?
A. 从未遇到 Never encountered B. 每月1次 1 time per month C. 每月2-3次 2-3 times per month D. 每周1次及以上 1+ times per week
9. 若您有特殊饮食需求（如素食、清真等），校园提供的对应食品在卫生安全方面是否达标？If you have special dietary needs (e.g., vegetarian, halal), does the corresponding food provided on campus meet hygiene and safety standards?
A. 完全达标，卫生规范无风险 Fully up to standard, hygienic and risk-free B. 基本达标，卫生状况无明显问题 Basically up to standard, no obvious hygiene problems C. 一般，卫生状况勉强合格 Moderate, hygiene condition is barely qualified D. 不太达标，偶尔存在卫生隐患 Not very up to standard, occasional hygiene risks E. 完全不达标，卫生问题突出 Not up to standard at all, prominent hygiene problems
10. 您观察到食堂工作人员处理食材时，是否佩戴口罩、手套等卫生防护用品？Do you observe that canteen staff wear hygiene protective equipment (e.g., masks, gloves) when handling ingredients?
A. 每次都佩戴，防护规范到位 Always wear, protective measures are standardized B. 大部分时候佩戴 Mostly wear C. 偶尔佩戴Occasionally wear D. 几乎不佩戴，无防护意识 Hardly wear, no awareness of protection
11. 您会向同学推荐校园食堂/小吃摊吗？Would you recommend campus cafeterias/snack stalls to your classmates?
A. 非常愿意 Very willing B. 比较愿意 Fairly willing C. 不确定Uncertain D. 不太愿意Not very willing E. 非常不愿意 Very unwilling
12. 您认为提升校园食品安全，最需要优先落实的措施有哪些？（可多选）Which measures are most needed to prioritize for improving campus food safety? (Multiple choices allowed)
A. 加强食材采购、储存的定期检查，杜绝过期/变质食材Strengthen regular inspections of food procurement and storage to eliminate expired/spoiled ingredients B. 强化食堂/小吃摊工作人员卫生培训（如戴口罩手套、规范操作）Strengthen hygiene training for canteen/snack stall staff (e.g., wearing masks/gloves, standardized operations) C. 公开食材来源信息（如公示蔬菜产地、肉类检疫证明）Disclose food source information (e.g., post vegetable origins, meat quarantine certificates) D. 增设食品安全问题反馈渠道（如线上投诉平台、现场意见箱）Add channels for food safety feedback (e.g., online complaint platforms, on-site suggestion boxes) E. 提高食堂/小吃摊清洁频率（如餐具消毒、操作台实时清理）Increase cleaning frequency of canteens/snack stalls (e.g., tableware disinfection, real-time cleaning of workbenches) F. 定期公开食品安全检查结果（如张贴检查报告、通报问题整改情况）Regularly disclose food safety inspection results (e.g., post inspection reports, notify problem rectification) G. 其他建议（可补充）：Other suggestions（If any）___________________________